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Crocked Dill Bread

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Active dry yeast

    2. 1/4 cup 59ml Warm water

    3. 1/2 cup 73g / 2.6oz Cottage cheese, small curd

    4. 1 Egg - slightly beaten

    5. 3 tablespoons 45ml Margarine - softened

    6. 2 tablespoons 30ml Onion - finely chopped

    7. 1 tablespoon 15ml Sugar

    8. 2 teaspoons 10ml Dried dill weed

    9. 1/2 teaspoon 2 1/2ml Salt

    10. 2 1/4 cups 140g / 4.9oz Flour

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Dissolve yeast in warm water according to package directions. Heat cottage cheese to lukewarm in microwave. Combine all ingredients except flour. Add flour gradually to form a soft dough. Knead by hand in bowl until well blended. Cover and allow to rise in a warm place for about 1 hour. Punch down and place in bead bread crock, cover. Let rise 45 minutes or until dough is almost to the top of the crock.

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