Ingredients Jump to Instructions ↓

  1. 1 c. sugar

  2. 1/2 c. butter

  3. 3 tbsp. milk

  4. 1 tsp. baking powder

  5. 1 c. chocolate chips

  6. 1 egg

  7. 1 c. mashed ripe bananas

  8. 2 c. sifted flour

  9. 1/2 tsp. baking soda

  10. 1/2 c. finely chopped nuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Cream sugar, egg and butter together in a large mixer bowl. Beat until fluffy; set aside.

  2. Combine bananas and milk in a small bowl; set aside.

  3. Sift flour, baking powder and baking soda together in a small bowl. Stir by hand into reserved creamed mixture alternately with reserved banana mixture until flour is just moistened.

  4. Stir in chocolate chips and pecans. Grease one loaf pan; turn batter into pan. Bake at 350 degrees for 1 hour or until a toothpick inserted into center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool on rack. Makes one loaf.


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