French Apple Pie

1/3 c. plus

1 tbsp. shortening

2-3 tbsp. cold water

Measure flour and salt into bowl. Cut in shortening thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl.

Gather dough into ball; shape into flattened round on lightly floured board. With floured rolling pin, roll dough 2 inches larger than pie pan.

PIE FILLING:

3/4 c. sugar

1/4 c. flour

1/2 tsp. nutmeg

1/2 tsp. cinnamon

6 c. thinly sliced pared tart apples

TOPPING:

1 c. flour

1/2 c. firm butter

1/2 c. brown sugar