Ingredients Jump to Instructions ↓

  1. 1 tablespoon melted butter

  2. 2 tablespoons light brown sugar

  3. 1 large mango, peeled and sliced

  4. 1/2 inch thick 4 tablespoons (1/2 stick) butter, softened

  5. 1/2 cup sugar

  6. 1 large egg

  7. 1 cup flour

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon baking soda

  10. 1/2 cup vanilla nonfat yogurt

  11. 1 teaspoon grated lime peel

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Brush a 9-inch cake pan with melted butter, sprinkle with brown sugar. Lay mango slices in prepared pan in a circular pattern.

  2. Using an electric mixer, cream butter and sugar; add egg, mixing to combine. Sift together flour, salt and baking soda.. Alternately add dry ingredients and yogurt to butter mixture. Stir in lime peel.

  3. Bake for about 25 minutes or until cake begins to pull away from the sides of the pan. Remove from oven and invert on cooling rack to unmold.


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