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Crab Salad Recipe

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    Source: www.cookingnook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3
    MineralsCopper, Natrium, Chromium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 pound fresh lump crab meat

    3. 3/4 cup celery, finely chopped

    4. 3 tablespoons green or red pepper, finely chopped

    5. 2 tablespoons chives, chopped

    6. 2 tablespoons French dressing, homemade or bottled

    7. 4 tablespoons mayonnaise

    8. 1/4 teaspoon curry powder

    9. salt and pepper to taste

    10. lettuce

    11. tomato wedges to garnish

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Check crab meat carefully for shells and remove them. Combine crab meat, celery, green or red pepper, chives and French dressing. Chill for 2 hours.

    3. When ready to serve, combine mayonnaise and curry powder and mix with the crab mixture. Season with salt and pepper.

    4. Line a serving platter with lettuce and arrange the crab salad over it. Serve chilled.

    5. Makes 4 servings.

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