Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Skim milk

  2. 2 oz 56g Unsweetened chocolate - cut small pieces

  3. 3 1/2 teaspoons 17ml Equal for Recipes

  4. 12 packets Equal sweetener Or 1/2 cup Equal Spoonful

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat milk and chocolate in small saucepan, whisking frequently, until almost melted; remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal. Cool to room temperature; refrigerate glaze, if necessary, until thickened enough to spread. This recipe yields 12 servings. Serving size: 1/12 recipe. Exchanges Per Serving: 1/2 Fat. Nutrition Facts: Calories 30; Total Fat 3g; Cholesterol 0mg; Sodium 3mg; Carbohydrate 3g; Protein 1g.


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