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Ingredients Jump to Instructions ↓

  1. 8 oz Noodles, uncooked

  2. 1 md Onion

  3. 4 c Cabbage

  4. 1 t Caraway seed

  5. 1/2 c Sour Cream

Instructions Jump to Ingredients ↑

  1. Cook and drain the egg noodles. Wash and chop up the cabbage. Dice the onion. Saute\’ the onion in a large fry pan adding the spices along the way until onion is soft. Add the chopped cabbage and cook stirring occasionally until cabbage wilts. Stir in the noodles and heat through. Add a dab of sour cream just before serving. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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