• 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 larges Yams (about 4 pounds)

  2. 1/2 cup Water

  3. 6 tablespoons Honey

  4. 4 tablespoons Unsalted butter, at room temperature

  5. 4 Limes, Juice of

  6. 1 1/2 teaspoon Salt

  7. 1/2 teaspoon Freshly ground black pepper

  8. Sour cream, for garnish

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F. Wash the yams and place in a baking dish with the water. Bake until the potatoes are soft and the skins puffy, about 1½ hours. Set aside to cool slightly (leave the oven on). Peel the yams and place in a medium baking dish. Add the honey, butter, lime juice, salt and pepper. Stir and mash well with a potato masher. Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through. Sprinkle the top with sour cream and serve hot. Yield: 6 to 8 serving Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING LIVE SHOW #CL8763 From: "Angele and Jon Freeman" Date: Sun, 1 Dec 1996 14:39:48 -0500


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