Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) frozen unsweetened strawberries, thawed

  2. 6 tablespoons lemon juice

  3. 1/4 cup sugar

  4. 2 tablespoons cider vinegar

  5. 2 tablespoons olive oil

  6. 1/8 teaspoon poppy seeds

Instructions Jump to Ingredients ↑

  1. Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.


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