Ingredients Jump to Instructions ↓

  1. g Liquid fruit pectin - 1

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large saucepot, combine the apricots and raspberries. Stir in the sugar, lemon juice, and butter. Bring to a boil, over high heat, stirring constantly. Add the pectin. Bring to a rolling boil and boil for 1 minute, stirring constantly. Spoon into jars prepared for cooked jam.


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