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Indian-Style Grilled Chicken Salad

  • 4servings
  • 10minutes
  • 392calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons chili powder

  2. 1/2 teaspoon ground coriander

  3. 3 1/2 tablespoons tandoori paste

  4. 1/2 teaspoon ground oregano

  5. 1 dash balsamic vinegar

  6. 1 teaspoon lemon juice

  7. 5 tablespoons olive oil

  8. 4 skinless, boneless chicken breast halves

  9. For Dressing:

  10. 1/2 cup lemon juice

  11. 2 tablespoons balsamic vinegar

  12. 2 teaspoons hot pepper sauce

  13. 1 teaspoon salt

  14. 1 teaspoon ground black pepper

  15. For Salad:

  16. 4 cups chopped lettuce

  17. 2 ripe tomatoes, chopped

  18. 1 onion, thinly sliced

  19. 3/4 cup sliced radishes

  20. 1 cup thinly sliced carrots

  21. 1/2 cup chopped green bell pepper

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each piece of chicken with the sauce, then discard remaining sauce. Cook the chicken on the grill until juices run clear and the chicken is cooked through, approximately 10 to 15 minutes. Set chicken aside.

  3. Prepare the dressing by mixing the lemon juice, vinegar, hot sauce, salt and pepper in a small bowl; set aside.

  4. For the salad, combine the lettuce, tomatoes, onion, radishes, carrots, and pepper in a large bowl. Slice the cooked chicken and add to the salad. Toss gently with the dressing.

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