Ingredients Jump to Instructions ↓

  1. 1 1/3 cups all-purpose flour

  2. 1/3 cup sugar

  3. 1 1/2 teaspoons baking powder

  4. 1/2 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 2 large eggs

  7. 1 cup low-fat cottage cheese

  8. 3/4 cup low-fat milk

  9. 2 teaspoons freshly grated lemon zest

  10. 1 teaspoon vanilla extract

  11. 2 cups blueberries Ingredients to Kick-Start Your Metabolism

Instructions Jump to Ingredients ↑

  1. Whisk flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk eggs, cottage cheese, milk, lemon zest and vanilla in a medium bowl. Make a well in the dry ingredients; add wet ingredients and stir with a rubber spatula until just combined. Fold in blueberries. Moisten a crumpled paper towel with canola oil and use it to lightly oil a large nonstick skillet and heat over medium heat. Spoon on about 1/4 cup batter for each pancake and cook until bottoms are golden and small bubbles start to form on top, 3 to 4 minutes. Flip and cook until the other side is browned, 1 to 2 minutes longer. Lightly oil pan between batches. (Adjust heat as necessary for even browning.) Serve hot.


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