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Thai Satay - Marinade

  • 20servings
  • 1452minutes
  • 58calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B6, B12, H, D
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon grated ginger

  2. 1 stalk lemongrass (finely chopped)

  3. 3 garlic cloves (finely chopped)

  4. 1 tablespoon red curry paste (Thai)

  5. 1 teaspoon ground cumin

  6. 1 teaspoon ground turmeric

  7. 1/4 cup coconut cream (or milk)

  8. 2 tablespoons fish sauce

  9. 1 teaspoon granulated sugar

  10. 1 lb pork or 1 lb chicken or 1 lb shrimp or 1 lb beef

Instructions Jump to Ingredients ↑

  1. Cut meats thin to fit on skewers later.

  2. Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.

  3. Place meat on skewers and cook over open flame (BBQ).

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