Ingredients Jump to Instructions ↓

  1. 2 c Yellow Split-peas; Dry

  2. 2 tb Butter; Melted

  3. 1 Onion; Small, Minced

  4. 1 ts Salt

  5. 1/8ts Thyme; Dried

  6. 1/8ts Marjoram; Dried

  7. 1 Turnip or Parsnip; Large

  8. 1 Carrot; Large

  9. 1 Onion; Large, Whole

  10. 6 c Stock, Broth; Or Water

  11. 2 tb Unbleached Flour

Instructions Jump to Ingredients ↑

  1. + Directions : Presoak peas, if necessary, according to package directions. Drain well, if presoaked. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt. Cook until peas and vegetables are tender, about 1 1/2 to 2 hours. Drain well. Mash peas and vegetables in blender or press through a sieve. In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes. Add to blended peas and vegetables. Beat until fluffy and serve hot.


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