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  • 390minutes
  • 203calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, C, E, P
MineralsCopper, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion , chopped

  2. 3 garlic cloves , crushed

  3. 2 celery ribs , chopped

  4. 1 green pepper , chopped

  5. 1 cup mushroom , chopped

  6. 1 carrot , chopped

  7. 1 cup olive, cut in half

  8. 3 lbs skinless chicken pieces

  9. 1 (28 ounce) can tomatoes , undrained

  10. 2 tablespoons tomato paste

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon fresh ground black pepper

  13. 1/2 teaspoon dried oregano leaves

  14. 1/2 teaspoon dried basil

  15. 1/4 teaspoon Old Bay Seasoning

  16. 1/4 cup chicken broth

  17. 1/2 teaspoon liquid gravy browner

  18. 1/4 cup instant mashed potatoes

  19. pasta

Instructions Jump to Ingredients ↑

  1. Place all the ingredients in slow cooker except chicken and instant potatoes.

  2. Stir together to combine.

  3. Add chicken and push into in the juice.

  4. Cook at High for 5 hours or at Low for longer.

  5. When it is cooked remove some of the juice and mix with the instant potatoes.

  6. Slowly blend this in the chicken cacciatore. Let cook for another 10 minutes.

  7. Serve on your choice of pasta.

  8. Sprinkle with freshly grated Parmesan cheese.

  9. If you are making it with pork, brown it before adding to other ingredients.

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