White Chip Fruit Tart

White Chip Fruit Tart

Recipe By : Hershey's Kitchens

1 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

3/4 C Butter or margarine

-- softened 1/2 C Powdered sugar

1 1/2 C All-purpose flour

--WHITE FILLING--

10 Oz Premier White Chips

- (Hershey's)

1/4 C Whipping cream

8 Oz Softened cream cheese

--FRUIT TOPPING--

1/4 C Sugar

1 Tb Cornstarch

1/2 C Pineapple juice

1/2 Ts Lemon juice

Assorted fresh fruit

- sliced Heat oven to 300 degrees Fahrenheit. In small mixer bowl, beat butter

and powdered sugar until smooth; blend in flour. Press mixture onto

bottom and up side of 12-inch round pizza pan. Flute edge, if necessary.

20 to 25 minutes or until lightly browned; cool completely. Prepare

white filling; spread on cooled crust. Cover; refrigerate. Prepare fruit

topping. Cover; refrigerate assembled tart until just before serving. 10

to 12 servings. White Filling:

In microwave-safe bowl, place Hershey's Premier White Chips and whipping

1 to 1-1/2 minutes or until chips are

melted and mixture is smooth when stirred vigorously. Beat in cream

cheese.

Fruit Topping:

In small saucepan, stir together sugar and cornstarch; stir in juices.

Cook over medium heat, stirring constantly, until thickened; cool.

Meanwhile, arrange fruit on top of filling; carefully pour or brush

juice mixture over fruit.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens. - - - - - - - - - - - - - - - - - -