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Ingredients Jump to Instructions ↓

  1. 15 ounces pineapple chunks -- reser juice

  2. 1/2 cup sugar

  3. 2 tablespoons flour

  4. 1 egg -- beaten

  5. 1 cup pecans -- chopped

  6. 3 bananas -- sliced

  7. 22 ounces mandarin oranges -- drained

  8. 3 medium apples -- unpeeled & chopped

  9. 1/2 pound red seedless grapes -- halved

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Drain pineapple; place juice in a small saucepan. Add sugar, flour and egg to juice, cook over low heat stirring constantly until smooth and thickened. Cool 2. Combine pecans and fruit; add dressing, toss well. Chill before serving.

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