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Ingredients Jump to Instructions ↓

  1. 3/4 cups ground dry-roasted peanuts

  2. 1 cup graham cracker crumbs

  3. 3 tablespoons firmly packed brown sugar

  4. 1/3 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Combine ground peanuts, graham cracker crumbs, brown sugar and melted butter; mix well. Press crust mixture into a 9-inch pie pan and bake at 375 °F (190 °C) for 7 to 10 minutes. Cool.

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