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  • 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 2 (14 1/2 ounce) cans tart pitted cherries packed in water

  2. 1/2 cup orange juice

  3. 1/2 cup sugar

  4. 2 tablespoons lime juice

  5. 1 teaspoon grated lime peel

  6. 1/2 teaspoon ground cinnamon

  7. 4 slices lime

Instructions Jump to Ingredients ↑

  1. Place the cherries in a blender or food processor; cover and process until finely chopped. Transfer to a saucepan; add the orange juice, sugar, lime juice, peel and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Refrigerate until chilled. Garnish with lime slices.

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