Fried Fruit Dessert

Cut fruit into flat, thin slices. Place a medium-sized skillet over a low heat and allow the pan to warm. Add butter. Sprinkle cinnamon on the fruit and gently lay slices in the pan. hen the fruit starts to sizzle, simply flip it over to its other side. Add more cinnamon and, when you think the fruit is done, place it on a plate. For a neat, fancy treat, try a scoop of vanilla ice cream on the fruit when it is still warm.