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Mediterranean Pizza Recipe

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    Source: www.bfeedme.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, B3, B9, B12, E
    MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 pre-made prepared pizza crust, or get crafty & make one yourself

    2. 1 cup pesto sauce (use bottled or make your own) 

    3. 1 cup artichoke hearts 

    4. 1 cup sliced tomatoes 

    5. 1 cup wilted spinach leaves 

    6. 1/2 cup kalamata olives 

    7. 4 ounces feta cheese 

    8. 4 ounces mozzarella cheese, asiago and provolone cheese mix 

    9. olive oil

    10. What's Next:

    11. 350 F or 175 C.

    12. Brush pizza shell with olive oil.

    13. Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.

    14. Top with olives, sliced tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.

    15. Place pizza directly on oven rack for 10 minutes, or until cheese is melted from center to edge.

    16. Allow to cool for 5 minutes before slicing.

    17. Eat well & Pizza often! Tweet

    Instructions Jump to Ingredients ↑

    1. That eating while driving post got me thinking about Mediterranean  pizza

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