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Ingredients Jump to Instructions ↓

  1. 3/4 cup olive oil

  2. 1/4 cup fresh lemon juice

  3. 1/4 cup tomato juice

  4. 2 teaspoons cumin

  5. 1 tablespoon garlic

  6. 2 tablespoons cilantro

  7. 1/4 teaspoon salt

  8. 2 cups tomato

  9. 1 cup sweet red onion

  10. 1 cup red bell pepper

  11. 1 cup yellow bell pepper

  12. 1 cup celery

  13. 1 cup cucumber

  14. 1 cup jicama

Instructions Jump to Ingredients ↑

  1. Preparation : COMBINE OLIVE OIL, LEMON JUICE, TOMATO JUICE, CUMIN, GARLIC, CORIANDER, AND SALT-MIX WELL COMBINE REMAINING INGREDIENTS POUR VINIAGRETTE MIXTURE OVER ALL-TOSS TO MIX WELL ALLOW TO STAND FOR 30 MINUTES TOSS AGAIN TO MIX WELL SERVE AT ROOM TEMPERATURE

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