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Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete)

  • 60minutes
  • 110calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, E, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large eggplant

  2. 1 medium onion , grated

  3. 1 teaspoon lemon juice

  4. 1/4 cup corn oil

  5. salt

  6. pepper

Instructions Jump to Ingredients ↑

  1. Broil eggplant on all sides until well cooked -- turning frequently as it cooks.

  2. Scrape the purple skin off, and discard skin.

  3. Mash eggplant well with a wooden spoon,.

  4. Add salt and pepper, to taste.

  5. Mix grated onions with one tsp of mazola oil.

  6. Add to mashed eggplant.

  7. Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.

  8. Add lemon juice.

  9. Mix well, and serve as an appetizer on crackers or other bread rounds.

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