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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups white or yellow arepa flour (masarepa)

  2. 1/2 teaspoon salt

  3. 1 1/3 cups hot water

  4. 1 tablespoon melted butter

  5. 4 teaspoons vegetable oil

  6. 1/2 pound fresh chorizo

  7. 1 small onion, diced

  8. 2 garlic cloves, minced

  9. salt and black pepper

  10. 3/4 cup cooked black beans

  11. 3/4 cup melting white cheese like queso oaxaca

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