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Ingredients Jump to Instructions ↓

  1. 5 lb Beef short ribs

  2. 2 tb Oil

  3. 1 c Onions,chopped

  4. 1 1/4 c Catsup

  5. 3/4 c Water

  6. 1/4 c Worcestershire sauce

  7. 1/4 c Vinegar

  8. 2 tb Brown sugar

  9. 2 ts Salt

Instructions Jump to Ingredients ↑

  1. Cut ribs into individual portions, about 2 1/2 inches wide; trim excess fat.

  2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated 450'F.

  3. oven until browned, about 20 minutes.

  4. Reduce oven temperature to 350'F.

  5. Remove beef and rack from the pan; pour off fat.

  6. Return beef to the pan without the rack.

  7. Heat oil in a saucepan; add onions and saute 2 minutes.

  8. Stir in remaining ingredients; bring to a boil.

  9. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.

  10. Cover and bake in 350'F.

  11. oven until beef is fork-tender, about 2 hours, spooning sauce over beef once.

  12. Skim excess fat from sauce in pan.

  13. Arrange beef on a platter; serve with pan sauce.

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