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Iowa Ham Balls Recipe

  • 75minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3-1/2 pounds ground ham

  2. 1-1/2 pounds ground beef

  3. 3 eggs, beaten

  4. 2 cups milk

  5. 3 cups graham cracker crumbs

  6. 2 cans (10-3/4 ounces each ) tomato soup, undiluted

  7. 3/4 cup vinegar

  8. 2-1/2 cups packed brown sugar

  9. 1 teaspoon prepared mustard

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce. Yield: about 15 servings.

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