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  1. Hazel's Priceless Dumplings-- Beat one large egg lightly ADD 6 TBSP cold water 1 TBSP vegetable oil 1/2 tsp salt 3 tsp baking powder 1 cup unsifted flour Stir all together until thick and smooth. Drop by spoonful in boiling broth or on top of stew. Cook 10 minutes (most dumpling recipes state to cover the pan ) For this recipe the pan can be covered or uncovered. Yield: serves 0

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