Ingredients Jump to Instructions ↓

  1. 1 box(es) Cake Mix** 16 ounce(s) Cream Cheese Icing 1 package(s) Almond bark

Instructions Jump to Ingredients ↑

  1. Bake cake as directed. Remove and let cool COMPLETELY (about 2 hours) Crumble cake into large bowl and mix in melted frosting. Form cake into 1-2 inch balls. Melt almond bark. Using toothpicks or plastic forks with middle two prongs removed, dip cakeballs into icing and place on wax paper. Let set in refrigerator for about 30 minutes **Use whatever combination of cake and Almond bark covering you prefer**


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