Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 2 teaspoons ground cinnamon

  3. 2 tubes (12.4 ounces each ) refrigerated cinnamon roll dough

  4. 1/2 cup chopped pecans

  5. 3 to 4 tablespoons raisins

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls. Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11-in. x 7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm. Yield: 8 servings.


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