Cinnamon Raisin Coffee Cake Recipe

In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls. Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11-in. x 7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm. Yield: 8 servings.