Ingredients Jump to Instructions ↓

  1. 4 milk chocolate bars -- (1.05 ounces each)

  2. 1/4 cup clear black coffee

  3. 2 cups light cream whipped cream crushed ice

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Melt milk chocolate bars in cream over low heat, stirring constantly.

  2. Stir in coffee and beat with a rotary beater to a heavy froth.

  3. Serve hot with a dab of whipped cream or pour over crushed ice; top with whipped cream.


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