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Ingredients Jump to Instructions ↓

  1. 1 head cabbage

  2. 1 1/4 lbs ground beef (I use ground turkey)

  3. salt and pepper

  4. 1 egg

  5. 1 teaspoon parsley

  6. 1/2 chopped onion

  7. 1 clove chopped garlic

  8. 1/2 cup cooked rice

  9. 2 cans tomato soup

  10. 1 tablespoon sugar

  11. 1 tablespoon vinegar

  12. 1 3/4 cups water

Instructions Jump to Ingredients ↑

  1. Boil head of cabbage 10-15 minutes.

  2. Take the leaves from the head (carefully) Mix the meat, salt and pepper, egg, parsley, garlic, onion and rice together.

  3. Make individual balls out of the meat mixture and roll them up in cabbage leaves.

  4. In a 5-quart dutch oven, put some leaves of cabbage on bottom of pan.

  5. Add cabbage rolls on top.

  6. Mix tomato soup, sugar, vinegar, and water together.

  7. Pour over cabbage rolls, cover and cook on medium heat for 1 1/2 hours.

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