->Potato 23 <-

Yield: 20 servings

7 lb potatoes cooked, peeled and sliced

10 hardboiled eggs coarsely chopped

4 c diced celery

1 c chopped sweet onion

1 c chopped sweet dill pickles

1 tb salt

1 ts black pepper

1 c French dressing

mayonnaise or salad dressing to bind, start off with 2 cups

Lightly toss the potatoes, celery, onion, pickles and seasonings.

Moisten with the French dressing. Mix in the mayonnaise; enough to

bind.Gently stir in the eggs. Chill well.