• 8servings
  • 15minutes
  • 660calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, P
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 large Granny Smith apples - peeled, cored and chopped

  2. 1/2 cup butter

  3. 2 tablespoons white sugar

  4. 1 egg

  5. 2 cups all-purpose flour

  6. 1 teaspoon baking powder

  7. 1/4 cup custard powder

  8. 3/4 cup white sugar

  9. 3/4 cup butter

  10. 1 1/4 cups all-purpose flour

  11. 2 teaspoons ground cinnamon

  12. 1/3 cup shredded coconut

  13. 1/3 cup rolled oats

Instructions Jump to Ingredients ↑

  1. Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat. In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan. Preheat oven to 400 degrees F (200 degrees C). Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples. Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.


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