Recipe-Finder.com
  • 6servings
  • 10minutes
  • 449calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB2, B9, C, D, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Italian sausage

  2. 4 ounces fresh mushrooms, sliced

  3. 1/2 cup butter

  4. 2 cubes chicken bouillon

  5. 1/2 cup sherry

  6. 1 1/2 pounds zucchini, sliced

  7. 1/2 cup chopped green onion

Instructions Jump to Ingredients ↑

  1. In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender. Serve over cooked pasta.

Comments

882,796
Send feedback