Diabetic Apple Crunch

Preheat oven to 350 degrees. Make crumbs from bread and toast in oven. Mix toasted crumbs with margarine, cinnamon, and 1/4 teaspoon allspice. Mix apples with lemon juice, maple syrup, and remainder of allspice; spread in a well-greased shallow baking dish ( approximately 8′ round). Cover with crumb mixture; bake 45 minutes or until apples are tender. Serve warm. Food Exchange per serving: 1/2 BREAD EXCHANGE 1/2 FRUIT EXCHANGE; CAL: 65 Source: Recipes for Diabetics by Billie Little Brought to you and yours via Nancy O’Brion and her Meal-Master. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008