• 4servings
  • 40minutes
  • 275calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/3 cup all-purpose flour

  2. 1/2 teaspoon salt

  3. Dash pepper

  4. 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

  5. 3 tablespoons butter

  6. 1 medium onion, sliced

  7. 3 celery ribs, sliced

  8. 2 medium potaotes, peeled and cut into 3/4-inch cubes

  9. 3 medium carrots, cut into 1/4-inch slices

  10. 1 cup chicken broth

  11. 1/2 teaspoon dried thyme

  12. 1 tablespoon ketchup

  13. 1 tablespoon cornstarch

Instructions Jump to Ingredients ↑

  1. Skillet Chicken Stew Recipe photo by Taste of Home In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.

  2. In a large skillet, melt butter; cook chicken until chicken juices to run clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots.

  3. In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender. Yield: 4-6 servings.


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