Ingredients Jump to Instructions ↓

  1. 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes

  2. 3 tablespoons butter

  3. 1/4 cup all-purpose flour

  4. 1 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 2 cups milk Paprika and minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley. Yield: 6 servings.


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