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  • 25minutes
  • 166calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, C, P
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups french's original or cheddar French-fried onions

  2. 2 tablespoons flour

  3. 4 boneless skinless chicken breasts

  4. 1 egg , beaten

Instructions Jump to Ingredients ↑

  1. Crunch French Fried Onions with flour in a plastic bag.

  2. Dip chicken into the egg and then coat in onion crumbs.

  3. Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.

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