• 8servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups fresh blueberries

  2. 1 cup fresh blackberries

  3. 2 cups cubed cantaloupe

  4. 2 cups halved green grapes

  5. 2 cups sliced fresh strawberries

  6. 1 starfruit, sliced

  7. 1 (8-ounce) package cream cheese, softened

  8. 2 tablespoons fresh lemon juice

  9. 1/2 cup heavy whipping cream

  10. 1/4 cup confectioners' sugar

  11. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries, and starfruit.

  2. In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.

  3. In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit. Sprinkle with chopped pecans. Serve immediately.


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