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Italian Bean Soup

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Dried Navy Beans

    2. 2 qt Water

    3. 1 c Chopped Onion

    4. 1 c Chopped Green Pepper

    5. 1 c Chopped Carrots

    6. 1/2 ts Dried Basil

    7. 1 ts Salt

    8. 1 

    9. 1/2 ts Oregano,

    10. 1/4 ts Dry Mustard

    11. 2 cl Garlic Minched

    12. 3 cn (8 Oz.) Tomato Sauce

    13. 1/2 c Uncooked Whole Wheat Elbow Macaroni

    Instructions Jump to Ingredients ↑

    1. Sort and Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover and Let Stand 1 Hour. Drain Beans. Add 2 Quarts Water and All Ingredients Except Macaroni. Cover and and Simmer 1 1/2 Hours OR Until Beans Are Tender, Stirring Occasionally. Add Macaroni and Cook Uncovered 10 Min. OR Until Macaroni Is Tender. (Fat 0.5, Chol.

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