• 8servings
  • 5minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 4-ounce petite-cut top sirloin steaks

  2. 1 portabella mushroom

  3. 1 small red onion sliced

  4. 1 cup prepared pizza sauce

  5. 1 13.8-ounce tube pizza dough

  6. 3 fresh basil leaves torn into pieces

  7. olive oil as needed

  8. salt and pepper , as needed

  9. 8 ounces good, quality, crumbled blue cheese

  10. 16 ounces shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Preheat grill on high and reduce to medium when hot. Season steaks and grill to desired doneness. Move steaks to cutting board and rest for 3 to 5 minutes.

  2. Baste mushroom and onion with a little EVOO and grill to desired doness...I like my onion left just a bit crunchy for texture. Grill for 2-3 minutes or to desired doness.

  3. Unroll and cut pizza dough into four equal pieces. Press each piece to one and a half times the original size and cut each piece in half.

  4. Brush with olive oil and grill about 2 minutes per side.

  5. Turn off flame for half of the grill. (If using a charcoal grill, push coals to one side.)

  6. Place grilled dough on the side without direct heat.

  7. Thinly slice steaks and portabella mushrooms cutting mushroom into small strips. Top each dough piece with 1-ounce of pizza sauce, 4-ounces of steak, 1-ounce of blue cheese and 2-ounces mozzarella cheese and torn bits of basil, mushroom strips, and onion .

  8. Shut grill lid for 3 to 4 minutes for the cheese to melt.

  9. Serve and enjoy!


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