Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Ground beef

  2. 3 Tomato paste - (6 oz)

  3. 3 teaspoons 15ml Fennel seed

  4. 2 teaspoons 10ml Salt

  5. 1/4 teaspoon 1 1/3ml Pepper

  6. 1 1/2 teaspoons 7 1/2ml Oregano Garlic salt

  7. 1 1/2 teaspoons 7 1/2ml Accent

  8. 1 lb 454g / 16oz American cheese or 12-oz

  9. 1 Sliced 1 Eggs

  10. 2 cups 474ml Milk

  11. 2 Loaves sandwich bread

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown meat, drain and add tomato paste and seasonings. Simmer 30 minutes. Lay cheese on top and allow to melt, then mix in. Cool while doing bread. TO DO BREAD: Beat eggs with milk. Dip bread in egg mixture and cook like French toast; stack. TO ASSEMBLE: Put a teaspoon or so of pizza mix on each slice (cut one side of crust off) and roll (de-crusted side on the inside). Hold together with three toothpicks. May be frozen at this point. Bake at 350F for 30 minutes. TO SERVE: After baking, cut into thirds and insert toothpicks and serve hot. These are time consuming, but are great to keep in the freezer for when company comes. It makes LOTS--so the time it takes to make them up is worth it.


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