• 10servings
  • 125minutes
  • 20calories

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Ingredients Jump to Instructions ↓

  1. 4 individual tea bags

  2. 4 cups boiling water

  3. 1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)

  4. 4 cups cold water

  5. ice cubes or ice ring

Instructions Jump to Ingredients ↑

  1. Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.

  2. Chill in a covered container.

  3. AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.

  4. SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.

  5. Oh dahhling--this is just too, too!


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