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Pork Tenderloin with Raspberry Sauce Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pork tenderloin (3/4 pound)

  2. 1/2 teaspoon lemon-pepper seasoning

  3. 1/8 teaspoon cayenne pepper

  4. 1 tablespoon reduced-fat butter SAUCE:

  5. 3 tablespoons 100% raspberry spreadable fruit

  6. 1 tablespoon red wine vinegar

  7. 2 teaspoons ketchup

  8. 1 garlic clove, minced

  9. 1/4 teaspoon prepared horseradish

  10. 1/4 teaspoon reduced-sodium soy sauce

Instructions Jump to Ingredients ↑

  1. Cut tenderloin into eight slices, about 1-1/4 in. thick. Sprinkle with lemon-pepper and cayenne. In a large nonstick skillet, cook pork in butter over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Add sauce ingredients to the skillet. Cook and stir for 2-3 minutes or until bubbly and slightly thickened, scraping to loosen browned bits. Serve over pork. Yield: 2 servings.

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