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Crab Dip - 2

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 24 ounces cream cheese

    2. 1 teaspoon onion -- chopped

    3. 1 pound crab meat salt & pepper to taste

    4. 1/2 cup mayonnaise

    5. 1/2 cup sherry

    6. 2 teaspoons mustard

    7. 1 teaspoon sugar -- powered

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy. Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.

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