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New York Cheesecake I

  • 1serving
  • 40minutes
  • 474calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups finely ground graham cracker crumbs

  2. 1/4 cup finely chopped walnuts

  3. 1/2 teaspoon ground cinnamon

  4. 1/2 cup melted butter

  5. 3 eggs

  6. 2 (8 ounce) packages cream cheese, softened

  7. 1 cup white sugar

  8. 1/4 teaspoon salt

  9. 2 teaspoons vanilla extract

  10. 1/2 teaspoon almond extract

  11. 3 cups sour cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.

  3. Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.

  4. Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.

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