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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 unpeeled Bermuda onions

  3. 1 tablespoon red wine vinegar

  4. 1 tablespoon water

  5. 2 pinches pepper

  6. 2 tablespoons vegetable

  7. 1 tablespoon brown sugar

Instructions Jump to Ingredients ↑

  1. Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, Pepper and oil. Brush on cut surface of onions, arrange cut side down on Oiled grill. Cook 5-6 inches over coals about 10 min. Turn over brush again with dressing. Continue to grill until crisp-tender And browned 10-15 min longer.

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