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Brisket

  • 8servings
  • 552calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds brisket

  3. 2 tablespoons vegetable or canola oil

  4. 3 onions -- diced

  5. 2 teaspoons salt

  6. 1/4 teaspoon pepper

  7. 1 teaspoon paprika

  8. 1/2 teaspoon garlic powder

  9. 1 1/2 cups boiling water

  10. 1 tablespoon flour

Instructions Jump to Ingredients ↑

  1. Place the meat and oil in a heavy saucepan or Dutch oven. Cover and brown over medium heat until browned on all sides. Add the onions and continue browning. Add the salt, pepper, paprika, garlic powder, and water. Cover and cook over low heat 2 hours or until meat is tender. Mix the flour with a little water and stir into the gravy. Cook 10 minutes.

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