Ingredients Jump to Instructions ↓

  1. 4 slices bacon

  2. 1/2 medium onion, chopped

  3. 2 (15-ounce) cans black beans, well-drained and rinsed

  4. 2 canned chipotle chiles in adobo sauce, seeded

  5. 2 teaspoons MAGGI Seasoning Sauce

  6. 1/2 teaspoon ground cumin

  7. 1/2 teaspoon dried oregano Chopped green onions Tortilla chips

Instructions Jump to Ingredients ↑

  1. Cook bacon in medium skillet over medium heat until crisp. Remove from heat; chop and set aside. Discard all but 1 tablespoon bacon drippings. Cook onion in same skillet over medium heat until tender. Set aside. Place black beans, chiles, seasoning sauce, cumin and oregano in blender or food processor; cover. Blend until smooth (if necessary, add a few tablespoons water to help blades move). Place in medium bowl; stir in bacon and cooked onion. Garnish with chopped green onions. Serve with tortilla chips.


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