Fruit-Filled Puffs

1 ts Vanilla extract

1 c Matzoh cake meal

2 tb Matzoh cake meal

1/2 ts -Salt

6 lg Eggs

3/4 c Nondairy whipped topping

3 c Whole strawberries; thinly -sliced

3 md Kiwi fruit; coarsely chopped

2 tb Chocolate syrup

1. Preheat oven to

450 F. Spray a large baking sheet with nonstick cooking spray; set aside.

2. In medium saucepan, combine

1 cup water, the oil and vanilla; bring to a boil. Stir in matzoh cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan. Remove from heat and stir in eggs,

1 at a time, stirring thorougly after each addition.

3. Drop dough by

12 rounded tablespoonfuls,

2" apart, onto prepared baking sheet. Bake

10 minutes. Reduce heat to

400 F. and bake

10-15 minutes longer, until browned and puffed. Cool completely on rack, then slice in half horizontally.

4. To fill, fit a pastry bag with

1/4" diameter star tip. Fill bag